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Plants that produce and release substances for cooking and for making perfumes in the food, liquor and pharmaceutical industries describe aromatic plants. Many such plants number among the members of the Labiatae, Lauraceae, Myrtaceae and Umbelliferae families. They therefore range from such flowering plants as dead-nettles and mints, such herbs, spices and vegetables as carrots, celery and parsley, and such woody plants as laurels and myrtles.

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7y ago
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15y ago

lemon balm lemon balm

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15y ago

lemon balm

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Q: What is an aromatic herbaceous eurasian plant?
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