"Abricot" (originally meaning "precocious", from Latin) is the French word for English "Apricot", which means a fruit ("Prunus armeniaca" or "Armeniaca vulgaris, Lam", as supposed to have been originated in Armenia) classified as a plum, but rather almost like a type of peach.
As for "Apricot", it´s a brand of microcomputer produced in England by ACT enterprise.
Abricotine is an apricot liqueur made in France.
seeing as Samer is a place in France I'm assuming they serve it with snails
Flavoring sweets and as a culinary seasoning. A liqueur from France is called Eau de Noyaux. Apricot oil is also used extensively in the manufacture of cosmetics.
An apricot blossom is a flower of an apricot tree which will eventually turn into an apricot.
the flavor of a apricot is a apricot. the flavor of a apricot is a apricot.
apricot
apricot
I believe that Athi Palam is Fig and not Apricot. The Tamil word for Apricot is Saara paruppu.
apricot preserves
Ansu. that is apricot in japanese
There doens't seem to be a synonym for apricot.
"Apricot" (name of a fruit - plum/or/peach-like) in French is "abricot", pronounced as in English "ah-b'hhee-col" ("hh" like a strong English "h", such as in "horse", "hard"; "col" having a mute "l" and being the stressed syllable).