In english it is called as BAJRA
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Top 5 bajra producing state in India( 1 ) Rajasthan ( 2 ) Uttar pradesh ( 3 ) Gujarat( 4 ) Haryana
Bajra (millets): Maharashtra, Tamil Nadu, Punjab, Andhra Pradesh and Rajasthan are the leading producers, Maharashtra the largest.In India, eight millets species (Sorghum, Finger millet, Pearl millet, Foxtail millet, Barnyard millet, Proso millet, Kodo millet and Little millet) are commonly cultivated under rain fed conditions. Different parts of India grow diverse kinds of millets. Rajasthan is home to Pearl Millet (Bajra). Deccan plateau (Marathwada in Maharashtra, Telangana in Andhra Pradesh and North Karnataka in Karnataka) is well known for sorghum. Southern Andhra Pradesh, Tamil Nadu, Orissa and Southern Karnataka are the home of Finger millet. Uttarakhand and other hill and tribal areas cultivate a range of small millets such as Foxtail, Proso, Kodo and Barnyard.
Rice, wheat, jwar, bajra, ragi and other grains
In english it is called as BAJRA
what is the cimate condition of bajra
Bajra = oats jau = barley
scientific name of bajra is Pennisetum typhoides
Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
Bajra is grown in large anounts in Rajasthan. Its market hare is 43.33%.
The best temperature for growth of bajra is between 20-28 degree centigrade.
raagi
India Bajra is the Pearl millet grain which is consumed daily in Rajasthan, Gujarat and Maharashtra.
reticulate
mayank
Kharif