To answer this question you need to know the dimensions of the saucepan and calculate the volume of a cylinder.
To do this you find the area of the circle of the saucepan then multiply it by the height to get the volume.
Area = pi*r2
Volume = Area * Height
pi (muliplied by)r squared multiplied by the height
r is the radius of the circle (half the diameter)
so basically:
pi x r x r x height
46.g's
Is is lol
3 qt.
15
2
2.5ml
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
it is 2 liters
Depends on the saucepan.
Depends on the saucepan.
study island the saucepan and bench are at the same temperature.
body of a saucepan manufacturing
That is the correct spelling of "saucepan" (a cooking pot, usually with a handle).
-- The saucepan's job is to hold the food while the food heats. -- The job won't get done unless the heat can reach the food. -- The heat is outside the saucepan. -- The food is inside the saucepan. QED
pi (muliplied by)r squared multiplied by the height r is the radius of the circle (half the diameter) so basically: pi x r x r x height
Energy in the form of heat is transferred from the atoms in the saucepan to the water molecules.