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Commercial chocolate manufacturers use this emulsifier, also called polyglycerol polyricinoleate (PGPR) in the chemical form, as a cheaper replacement for cocoa butter in commercial-grade chocolate bars.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoE476 is an emulsifier, used to reduce the viscosity of chocolate.
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What source of E476 in Cadbury chocolate?
vegetable origin
What is included in the chocolate hampers sold by Cadbury?
The chocolate hampers sold by Cadbury contain dairy milk miniatures, Fry's chocolate bars, chocolate buttons, white chocolate buttons, Cadbury's roses and Cadbury's heroes.
Where does Cadbury chocolate come from?
Cadbury is a British chocolate company ...
What was George Cadbury famous for?
George Cadbury was famous for Cadbury's chocolate
When was the Tasmanian Cadbury Chocolate factory built?
The Cadbury Chocolate Factory in Claremont, Tasmania, was built in 1922.
What english chocolate company originated Valentine's Day chocolate?
Cadbury Chocolate.
What is the Mission of Cadbury?
to make chocolate
Who is Richard Bassett?
He is the brother of Cadbury Trebor Bassett. Cadbury Trebor Bassett invent Cadbury Dairy Milk Chocolate.
Who made the world a better place?
John Cadbury because he invented Cadbury's chocolate.
Who was the first member of the Cadbury family to become involved with the world of chocolate?
john cadbury
Who are the competitors of who are Cadbury's maun competitors?
whos the main competitor of cadbury chocolate in nz
What are Cadbury wispa's made of?
Aerated chocolate (chocolate which has had air mixed into it)
