What would you like to do?
Making meals (dishes) in a kitchen.
i want meaning continental
whats is difference between continental food and oriental food
Spain, France, Italy, Sicily, Germany, Switzerland, Denmark, Norway... Usually the countries from continent of europe but except britain.
The food we eat today. That has been influnced by other coutries cultures and such.
There are seven continental in the world so. In continental cuisine the food,which made in all continent that is the continental cuisine..
conti and italian
they use mostly, cheese, cream, milk, salt,black pepper, white pepper, ginger rarely, garlic, panada sauce, red sauce(tomato sauce).
The style or method of cooking and type of foods that typify a country or region.
Your question isn't coherent, please rephrase it better. I don't know what it is you're asking.
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in E…urope contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
no, it is western in origin because of large breeds of chicken, poultry meat in Asia are much leaner and smaller, therefore not suitable for frying, but rather for making soup…s etc.
Continental cuisine is something commonly found in large hotels/chain hotels. It's a mixture of dishes taken from mainly French and Italian cooking which are acceptable to… most people eg. boeuf bourgignon, osso bucco,which arere relatively easy to prepare and give a good profit margin. Continental cuisine rarely seems to have German dishes or Belgian dishes or Swedish dishes yet they are all part of the continent of Europe. Mediterranean cuisine is more specific, but still an umbrella term, being based on a common theme round the European shores of the Mediterranean that is fish, seafood, tomatoes, olive oil, rice, pasta . It tends to favour the Italian and ProvenÃ§al French treatment of these types of ingredient but with some dishes from Spain. Moroccan, Tunisian and Libyan cooking also ought to be counted as Mediterranean as they border the Mediterranean and use many of the same ingredients but they have to labour under another umbrella term, North African cuisine. ========= Mediterranean cuisine is the food from the cultures adjacent to the Mediterranean Sea. Although this region spans a wide variety of cultures, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region's climate and economy, have led to there being many common elements in the foods.While Continental cuisine is a style of cooking that includes the better-known dishes of various western European countries.
Monical pizza's special sweet & sour sauce.