soups with a white color base like Zupa Toscana that the Olive garden makes, made with heavy whipping cream
you pour the cream...
Soup with added cream.
Cream.
Cream soup is a soup that has a cream base mixed with a basic roux.
Chowder is a thick soup, often with a cream base.
there is one called cream of chicken and it has rice in it
cream and carrot soup
Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
Golden Mushroom soup does not have cream
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
No soup is homogeneous.
Um...that they taste different?
There is 110 calories in a can of Campbell's cream of mushroom soup.
A broth Consomme.