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Food-borne illness, food-borne disease, or commonly known as food poisoning.
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What are the advantages of disposable fermenter?
* faster product change * less risk of crosscontamination * faster fermentation-no sterilizing * easier validation of process and equipment
What if a plant grown in human manure produces seeds and that fruit grows in good soil will that fruit be healthy to eat?
Assuming that the fruit from the first plant were washed to remove surface contamination before planting in uncontaminated soil and thus avoiding crosscontamination, everything should be OK.
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