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What is the definition of custards?

Updated: 10/6/2023
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14y ago

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Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to crème pâtissière, a thick pastry cream.

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10y ago
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10y ago

Custard is any of a variety of food preparations based on a mixture of milk or cream, and egg yolk. Varieties of custard include creme anglaise, a pouring sauce, to cr

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14y ago

The whipped cream added in milk makes custard

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Q: What is the definition of custards?
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What are the two categories of custard?

There is true custards made with egg yolk, milk, vanilla and sugar, and there is custards (puddings) made with cornstarch (corn flour), milk, vanilla and sugar, that simulate true custards.


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No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.