They are both high in fat but margarine is far worse. Butter is essentially the fat of sweet cream. It is perfectly natural. Like a lot of things, you probably shouldn't eat a ton of it every day. But it has health benefits, too. And it is delicious.
Margarine is hydrogenated vegetable oil. It is not animal fat, but it is a processed vegetable fat. It is fake! The reason that it remains solid at room temperature is a chemical process called hydrogenation. Fifty years ago dieticians believed that animal fat was bad for the health, and vegetable fats were a better substitute. They were wrong.
Always go with natural foods. If Americans just followed that rule, and avoided processed garbage, many of our health problems would disappear.
Margarine
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Flora is a margarine.
margarine, it is meltedand the sugar extracts from it...
i believe that margarine us healther then butter because butter is made from the fat of milk!
Margarine.
Yes, you can substitute margarine for butter in no bake cookies.
If you are substituting butter for margarine, use exactly the same amount.
It would depend on the type of margarine and what is being boiled. In general, if the margarine contains the same percentage of fat as butter, then yes, it could be used as a substitute for butter.
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
No. Margarine is vegetable matter, not animal.
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.