What is fennel seeds in gujarati?
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Do the herbal pills Wild Yam Fennel Seed Fenugrek and Saw Palmetoo prevent contraceptives from working?
Many herbal pills and supplements can affect birth control pills.When in doubt, it is best to ask the pharmacist which herbs andsupplements affect your brand of pills. Wild yam, fennel seed,fenugreek, and saw palmetto can prevent contraceptives fromworking.
Gujarati is a language spoken in the western Indian region of Gujarat, and is one of the official languages of India.
Fennel Seed in Hindi is called Saunf or Sonp. Also called varyali in gujrati Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.
Fennel seeds contain two ingredients Anethol and Fenchone that may help in increasing production of bile and inhibit spasms in smooth muscles such as those in the intestinal tract. They have been traditionally used in India as an after meal digestion aid and as a natural herbal mouth freshener.… Source: http://www.healthandyoga.com/HTML/product/fennel.html (MORE)
There are two types of fennel one is sweet and the other is bitter the essential oil is collected from the roots seeds and leaves by steam distillation Florence fennel is popular and has a slightly aniseed flavour it is used in the making of gripe water and is very good for dispersing wind and when …used with a carrier oil its good for massaging into the skin to prevent nausea especially when travelling (MORE)
Aromatic seeds and feathery leaves of the perennial plant, Foeniculum vulgare, used to flavour a variety of dishes, a spice..
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
The best way to prepare fennel is to slice off the rootlevel with the base of the fennel globe, remove any damaged or unsightly stalks, cut the tops off about 2 or 3 inches above the top of the globe, slice the globe in half lengthways and wash away any dirt in cold water. Your fennel is then ready …for cooking. (MORE)
fennel bulb taste a little like black licorice, the leaves do too only less . Its a fresh clean taste. Give it a taste before you use it .
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Fennel tastes like licorice or anise seed. It is a really nice plant. However, the plant looks just like poison hemlock so be careful if you harvest the seeds yourself.
I personally have never tried it to know, but I have read that it does. Here are some websites that have some more information on it. . http://www.buzzle.com/articles/which-breast-success-ingredients-promote-breast-growth.html . http://ezinearticles.com/?Why-Fenugreek-And-Fennel-Seed-For-Breast-E…nhancement-Are-The-Best-Herbs&id=1010799 . http://zoftbreastgumreview.com/do-you-ask-does-zoft-breast-gum-effectives-and-works (MORE)
You may use quillpad website for typing in Gujarati. www [dot] quillpad [dot ] in Another cool tool to type in Gujarati or any other language is http://www.gujaratibooks.com/how-to-type-in-gujarati-hindi-marathi-tamil-punjabi.html
\nFlex seed is also called Linseed Seed and in Gujarati it is called alasi seed.
No. No food additive or food itself has properties that allow one to become invisible.
You find them in appleton on horseisle. They are in the center near the apple trees and the pond. I believe they are on the flowers, which are the yellow and white dots that you see. Use your tools to find the seeds.
Fennel seeds often provide quick and effective relief from many digestive disorders. They help to overcome heartburn, gas, cramps, acid indigestion, and other digestive tract maladies. For menstrual problems: Fennel seeds have some amount of hormone estrogen and hence known to stimulate menstruat…ion. Fennel seeds for curing baby colic: It can be given as fennel tea or diluted fennel oil. Lactating mothers can include fennel seed powder in the diet which may also pass on to baby through breast milk. Also fennel seeds are known to increase the production of breast milk. Fennel seeds increase the production of urine(diuretic) and it increases the production of bile. Bile is essential for digestion and absorption of fat and fat soluble vitamins. Diuretics are essential to lower blood pressure and to get rid of excess water and salt from the body. All and all a pretty amazing herb! (MORE)
Fennel Seed known to relieve digestion.This excellent mouth refresher can simply be chewed to get the most of its benefits, its freshening taste can also be used to make fennel tea, which is soothing for sore throats and also relieves any discomfort from bloating or indigestion.
They are not the same but since their taste is similar, they make adequate substitutions if you are out of one or the other.
No. They are completely different seeds. Fenugreek seeds tend to bemore orange/yellow in color whereas fennel seeds are green incolor.
Fennel pairs well with cauliflower, cabbage, carrots, chicory,celeriac, fava beans, kidney beans, beets, chickpeas, sunchokes,and parsnips. Try seasoning fennel with basil, coriander, lovage,nutmeg, paprika, or parsley. Here are some serving ideas: . SautÃ© fennel and onions in water or vegeta…ble broth . Combine sliced fennel with avocados and oranges for asalad . Watercress tastes particularly delicious when combined withcucumbers and a touch of fennel . For a refreshing salad, combine fennel, onions, tangerines ororanges, and peppermint leaves . Serve a colorful salad of fennel, oranges or tangerines, cherrytomatoes, pumpkin seeds, and parsley leaves . Tangerine or orange segments, fennel, and cooked or cannedbeets also make an exciting salad . Pair braised fennel is with Tofu Scallops . Add sliced fennel to your sandwiches in addition to the lettuceand tomato . Top thinly sliced fennel with plain non-dairy yogurt and mintleaves (MORE)
Fennel seeds do come from the fennel plant. The bulbs, foliage, andseeds of the fennel plant can be eaten.
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Fennel is a versatile, large, clump-forming perennial herb from the Mediterranean that has been valued for cooking since Ancient Roman times and earlier. Its seeds have a pungent anise flavor and are used as a common spice. In fact, they lend the predominant flavor in Italian sausage. Vegetable, or …bulb fennel cultivars develop large, bulbous bases that have the crisp texture of celery and a mild anise flavor. Bulb fennel is a traditional ingredient in Mediterranean cooking and may be eaten cooked or fresh. (MORE)
The Gujarati word for chia seeds is tukmaria. Chia seeds are smallbeige and brown seeds that have a wealth of nutrition in them.
Fennel has the flavor of aniseed. Therefore aniseed, tarragon, Pernod or Pastis will all substitute.
Gujaratis don't use thyme, but the spice called ajmo in Gujarati ( ajwain in Hindi or ajowan caroway in English).
It was discovered by people before our time. They probably cameover with ships, and saw it flying in the sky with mountaincookies. The End.
1 oz dried sliced root or 2 oz fresh root, thinly sliced with 1 pint of boiling water, milk or barley water in a non-metallic pot. Steep for 10 minutes. Strain and cover. And more . . .
JEERA, as in e.g. jeera chicken or dhana/jeera which is a coriander seed/cumin seed spice mixture used in a lot of gujarati/indian cooking mixes.
Fennel can: . Fight free radicals . Fennel contains its ownunique combination of phytochemicals, including the flavonoidsrutin, quercitin, and various kaempferol glycosides, that give itstrong antioxidant activity. In addition to its unusualphytochemicals, fennel bulb is an excellent source of vi…tamin C,you body's primary water-soluble antioxidant, which can neutralizefree radicals in all aqueous environments of your body. If leftunchecked, these free radicals cause damage to your cells that canresult in the pain and joint deterioration that occurs inconditions like osteoarthritis and rheumatoid arthritis. Manganesein fennel is a co-factor for the antioxidant enzyme, superoxidedismutase, which disarms free radicals produced within themitochondria (the energy production factories within your cells).Isorhamnetin in fennel leaves is a powerful antioxidant thatprotects your body's cells from damaging free radicals. . Build strong bodies . The vitamin C in fennelbulb helps produce collagen, which builds strong bones, muscles,blood vessels, gums, mucous membranes, corneas, joints, and othersupporting cells and tissues, helps you absorb iron and calcium.Potassium in fennel regulates muscle contraction and nervetransmission, stores carbohydrates for muscles to use as fuel,promotes regular muscle growth, and maintains the density andstrength of bones by decreasing urinary calcium loss. Manganese infennel activates enzymes for using several key nutrients, andfacilitates protein and carbohydrate metabolism and formation ofbone. Folate in fennel acts as a co-factor for enzymes involved inthe synthesis of DNA, supports red blood cell production and helpsprevent anemia, supports cell production, especially in your skin,allows nerves to function properly, helps prevent neural tubedefects in fetuses, helps prevent osteoporosis-related bonefractures, and helps prevent dementias including Alzheimer'sdisease. Phosphorus in fennel helps in the formation of bones andteeth, helps you use carbohydrates and fats and synthesize protein,and helps with energy storage, muscle contraction, kidney function,and nerve conduction. Molybdenum helps in metabolizing fats andcarbohydrates, mobilizing iron from your liver, which can preventanemia, and preventing tooth decay. . Fight chronic inflammation. The anethole in fennel can reduceinflammation and help prevent cancer, perhaps by shutting down anintercellular signaling system called tumor necrosis factor (orTNF)-mediated signaling. By shutting down this signaling process,the anethole in fennel prevents activation of a potentially stronggene-altering and inflammation-triggering molecule calledNF-kappaB. . Fight infections . The vitamin C in fennel bulbis kills pathogens and promotes a healthy immune system. . Promote cardiovascular health . As a very goodsource of fiber, fennel bulb may help to reduce elevatedcholesterol levels. In addition to its fiber, fennel is a very goodsource of folate, a B vitamin that converts a dangerous moleculecalled homocysteine into other, benign molecules. Homocysteine candirectly damage blood vessel walls, and high levels are considereda significant risk factor for heart attack or stroke. Fennel isalso a very good source of potassium, a mineral that regulatesheart rythym and lowers blood pressure by counteracting thedetrimental effects of sodium and regulating fluid balance.Isorhamnetin in fennel leaves is a powerful antioxidant that helpskeep your heart healthy by preventing arteriosclerosis (hardeningand loss of elasticity within the arteries), preventing high bloodpressure, and protecting your heart's cells against oxidativedamage. . Prevent cancer . The vitamin C in fennel helpsprevent cancer by neutralizing volatile oxygen free radicalmolecules and preventing damage to your DNA that can lead to cancerand by destabilizing a tumor's ability to grow under oxygen-starvedconditions. Because fiber removes potentially carcinogenic toxinsfrom your colon, fennel bulb may also prevent colon cancer. Folatein fennel lowers your risk of cancer by preventing build-up ofhomocysteine in your blood. Isorhamnetin in fennel leaves is apowerful antioxidant that prevents multiple types of cancer(including esophageal cancer, liver cancer, and lung cancer). . Eliminate toxins . The volatile oil of fennelcan protect your liver from toxic chemical injury. Molybdenum infennel helps in eliminating toxic substances. The quercetinderivatives isoquercetin and rutin in fennel increase intestinaland liver phase I detoxification enzymes. Caffeoylquinic acids infennel may also be responsible for its choleretic properities(increasing the volume bile and solids secreted from yourliver). (MORE)
Indigestion, flatulence, colic in infants, coughs, common cold, eye irritations, lactation problems, intestinal problems, lack of appetite.
It is called Shattavri ( One can find / get it at an Ayurveda Store )
It is recommended to start planting your fennel in mid-summer and harvesting in the fall. So, it should take around 3-4 months for you to grow and harvest fennel if fertilized.
A culinary herb, both the leaves (to flavor eggs, fish, stews, and vegetables) and root (added to salads) are used. The seeds are chewed as a breath freshener. The flowers and leaves are natural dyes for wool fabrics.
Foeniculum vulgare also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill, caraway, and anise.
Not to be used by pregnant women as medicinal remedies. Essential oil of fennel is toxic in doses as small as 5 ml, the volatile oil should not be ingested.
.5 cup dried fennel seeds with 1 pint of brandy or vodka in a glass container. Seal and leave to macerate in a dark place for 2 weeks. Shake daily. Strain and pour into a dark bottle, will store up to 2 years.
Somewhere between 1/8 to 1/4 of a teaspoon, depending on how strong the fennel seeds are.
first, you defeat the elite four, then go to route 7, you will kiss bianca, then you will be wrong and kiss cheren, and then you automatically appear in fennels house
Fennel and its near relatives is commonly found as a spice for food. A close relative is Hemlock, quite poisonous. Other relatives in the family include the Parsnip and Anise and Coriander.
Here is the basic 1-10 in Gujarati: One-Ikk Two-Beh Three-Thrun Four-Charr Five-Punch Six-Churr Seven-Suth (silent H) Eight-Auth (silent H) Nine-Noor Ten-Dus
Fennel originated throughout the Mediterranean Basin. Its Greekname, marathon, means "grow thin," reflecting the ancient belief infennel's ability to suppress appetite. The town of Marathon, siteof the famous battle between the Athenians and the Persians in 490BC, means "place of fennel". After the …battle, the Athenians usedwoven fennel stalks as a symbol of victory. In Greek mythologyPrometheus, who brought fire to mankind, concealed it in a stalk offennel. The thyrsus was a stalk of fennel capped with a pine conethat was used as a wand by followers of Dionysus. Greek myths alsohold that knowledge was delivered to man by the gods at Olympus ina fennel stalk filled with coal. Fennel was revered by the Greeksand the Romans for its medicinal and culinary properties. Roman warriors reportedly consumed fennel to make them strong. TheRoman writer and philosopher Pliny the Elder (AD 23-79) wrote that"Fennel has a wonderful property to mundify our sight and take awaythe film that overcasts and dims our eyes." Charlemagne, the great emperor, declared in 812 AD (CE) that fennelwas essential in every garden because it had healing properties. Hehad it grown in the imperial gardens. The Anglo Saxons used fennelas a spice and digestive. They also hung fennel above their doorsto protect them from evil spirits, especially at the summersolstice. In 13th century England, fennel seed was commonly used as anappetite suppressant to help people to get through fasting days.Later, they were often used in church during long services to keepstomachs from rumbling. The Puritans even called them "meetingseeds." Starting in the 16th century, the Doctrine of Signatures taughtthat the physical appearance of plants revealed their medicinalvalues. It was thought that fennel's yellow flowers were linked tothe liver's yellow bile, so fennel was recommended for jaundice. Nicholas Culpepper, the 17th century herbalist, prescribed fennelfor flatulence, breast milk production, clear eye sight and to"make people lean who hath grown fat." Along with caraway, dillseeds, and anise seeds, fennel seeds are used in gripe water, afolk remedy for infants with colic, gastrointestinal discomfort,teething pain, reflux, and other stomach ailments. In the late 18th century, fennel became one of the ingredients(along with anise and wormwood) in a patent medicinal elixir calledabsinthe. This elixir was soon marketed as a spirit, and became apopular drink among self-described Bohemians in Europe and theUnited States. Today fennel (especially the bulb) is most popular in Europe. Theseeds are common in spice racks around the world. (MORE)
chakli Daal parantha Dal Dhokli Gujrati kadhi Khaman Khandvi Khichu Masala Puri Toor Dal Khaman Kakdi
The plant dog daisy, sometimes called dog fennel, is deadly tocats. However, the fennel used in cooking is generally safe forcats to consume.
I have read that a cup of fennel tea a day after meals can aid in digestion and aid in the expulsion of worms.
Fennel is an herb native to southern Europe and Asia Minor. It is cultivated there, and in the US, Great Britain, and temperate areas of Eurasia. All parts of the plant are aromatic. When cultivated, fennel stalks grow to a height of about 1 m. Plants have finely divided leaves composed of many line…ar or awl-shaped segments. Grayish compound umbels bear small, yellowish flowers. The fruits or seeds are oblong, oval shaped, about 6 mm long, and greenish or yellowish brown in color with 5 prominent ridges. The seeds have a taste similar to anise. Foeniculum dulce (carosella) is grown for its stalks, while F. vulgare (finocchio) is grown for its bulbous stalk bases. A number of subspecies have been identified.Fennel seed and fennel seed oil have been used as stimulant and carminative agents in doses of 5 to 7 g and 0.1 to 0.6 mL, respectively.Contraindications have not yet been identified,,,..Documented adverse reactions and menstruation induction effects. Avoid use. One study suggested that a fennel constituent has the ability to inhibit the drug metabolizing enzyme cytochrome P450 3A4. Therefore, fennel should be used cautiously with medications metabolized by this enzyme.Fennel may cause sun poisoning, skin reactions, and cross reactions. The oil may cause hallucinations and seizures. Premature breast development in girls has been reported with the use of fennel. Poison hemlock may be mistaken for fennel (MORE)
Dried fennel seeds have a shelf life of three to six months. If you use the seeds after this time period, you may notice that the flavor has started to fade.
Store fresh fennel in the refrigerator crisper, where it shouldkeep fresh for about four days. Try to use it soon after purchase,because as it ages, it tends to gradually lose its flavor. Whileyou can blanch and freeze fresh fennel, it may lose much of itsflavor during this process. Store dried fenn…el seeds in an airtightcontainer in a cool and dry location where they will keep for aboutsix months. Storing fennel seeds in the refrigerator will help tokeep them fresher longer. (MORE)
Foods that can be cooked with fennel seeds include chicken curry, roasted lamb, pork loin, sausage and bean soup, ravioli, fish, oysters and Naan bread.