To be able to roam within the indoors (not in cages) and also to have the accessibility to run outside.
According to the USDA any chicken can be called free range if they have acces to the outside. The commercially raised chickens who reach market weight in 6 weeks instead of 42+ days are in such poor conditions that they are unable to walk, are have no room to move around, are next to the chickens who died from the poor conditions and excess weight (they are morbidly obese chickens) or are scared to go into the dirt lot because they have spent their whole life in a dark tunnel or one with 24/7 artificial light. Some only have a screen to look through for a few hours a day. If you buy from a major producer and they package say free range then it really isn't. Many small family farmers not label their true free range and often organic chickens as pastured raised. If you buy direct or from a reputably local butcher who buys from the local farmers then you will know how the chickens are raised. You will also know of the other animals these farmers raise are treated.
It is possible that a Christian will view free range farming as a disadvantage and make food too expensive. This is because there is a shortage of areas in which to have free range farming.
I think that like most people, Christians regard free range farming as a good thing and feel that people should buy free range produce where possible.
Free range turkey ensures that the bird had better welfare when it was alive. Free range turkeys aren't farmed in cages which are often cramped. Buying free range encourages more sustainable farming, however some free range brands are not much better than caged farming.
Free range chicken farming provides eggs that have better taste and a lot richer colored egg yolks. The meat also has a better taste and it is a more humane way of farming. Free range chickens do require more room and have higher costs but are well worth paying a premium for. Certified organic chickens are the top of the range.
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
Free-Range for - Space to roam freely, organic, no pesticieds used, higher quality produce. Against- More expensive, and hard to find open space for it
Pastoral farming is focused on producing livestock animals like cows, chickens and goats as opposed to crop farming. Recent trends in livestock farming have focused on free-range techniques that allow animals to roam a larger area, similar to their ancestors who traveled as part of nomadic tribes. It is widely believed that free range pastoral farming is more healthy and humane to the animal, leading to longer lives and higher quality meats, eggs, milk and other products.
Oh it IS. It is one of the biggest economic sources out there. Major food companies (McDonald's, Burger King, etc...) make a handsome profit off of chicken. I don't know where you got the idea that free range chicken farming isn't economically viable, but just take this from someone who lives in the poultry capital of the WORLD. It is, and probably aways will be, one of the most profitable markets out there.
Free range = de granja Free-range chicken = pollo de granja
shivalik
yes
what is the vision of the business