The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
Liverwust is simply a liver sausage. A sausage made from liver.
It looks as any liver would. It is reddish brown depending on how healthy the goose was. It would have lines, folds and bloodstreams travelling inside and out.
A male goose is called a gander, a female is called a goose, and a baby goose is called a gosling.
A female is a "goose" or "hen". A male is a "gander". And a baby/young goose, whether male of female, is a "gosling".
This is made from the pasted liver of the goose.
A young goose or baby goose is called a gosling.
An Adult Male Goose is called a "Gander"An Adult Female Goose is called a "Goose"A Young Goose (of either sex) is called a "Gosling"A male goose is called a 'Cob' - the female is a 'Pen'a gander
It is called a Grey Goose Magnum, it holds 1.75 L
A young goose is called a gosling.
goose
an end of a sausage is called salt shaker