What is in McDonald's milkshake?

Answer 1

milkfat and nonfat milk, sugar, sweet whey, high-fructose corn syrup, guar gum, monoglycerides and diglycerides, cellulose gum, sodium phosphate, carrageenan, citric acid, E129 and artificial flavor .....and in the artificial flavor there is 9 other chemicals. ......another funny thing, carrageenan is another word for seaweed

Answer 2

Ice cream and then the syrup of the flavour of shake you'd like. This is from the Food Facts brochure available in any restaurant:

Vanilla Ice Milk: Modified milk ingredients, sugar, glucose, soy mono and diglycerides, guar gum, dextrose, artificial vanilla flavour, carrageenan, cellulose gum.

Answer 3

McDonald's milkshakes, along with a great many other products, contain a seaweed extract called carrageenan, which is used as a thickener and emulsifier. (It keeps the butterfat in the shake from separating out.) Carrageenan comes from Irish moss, a red, bushy seaweed that grows on coastal rocks near, among other places, Carragheen, Ireland, whence the name. (You can also find it in Maine, the Canadian maritimes, and various European localities.)

Answer 4

Vanilla ice milk (liquid ice cream) that is then frozen in the machine and pumped out as a vanilla, strawberry, or chocolate shake.