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∙ 9y agoCrocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
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∙ 9y agoGarum, garum and more garum was the favorite flavoring of Roman food. It was a fermented fish sauce that could be variously flavored, either mild or very spicy. They also used honey and various other spices, cinnamon being used for flavoring for the wealthy (as well as for perfumes). Wine was sometimes flavored with burnt toast.
Yellow sugar is sugar with food coloring. Yellow sugar is, also a specialty brown sugar with less syrup in it, thus making it lighter in color and therefore, "yellow".
it belongs in the oils and fats section(the yellow area)
Ratanjot is an herb root that is ground to a powder and used as a red food color in India Ratan Jot is the original spice responsible for red color of Rogan Josh, and Tandoori Chicken. In English the powder is called alkanet, and it is a red or purplish dye.
People put yellow ribbons in trees, used "Support our Troops" bumper stickers, sent food, clothing and letters to the troops in Iraq. People put yellow ribbons in trees, used "Support our Troops" bumper stickers, sent food, clothing and letters to the troops in Iraq.
An artificial flavoring that causes lung disease.
The white powder is Maltodextrin, which is a polysaccharide that is used as a food additive. It is mainly used as a thickening agent, which helps to thicken the cheese in the Easy Mac bowl.
Chocolate comes from cacao pods which grow on trees in the jungle.Cacao is dried and ground into powder. This powder is used as a food product, antioxidant, a caffeine-containing beverage, and flavoring component of sweets. In some cultures it is used for medicinal purposes.
Flowers of various types are used as food and flavoring. One of the most expensive herbs in the world is saffron, made from the crocus flower. Chrysanthemums are used in some Chinese dishes. Pumpkin and zucchini flowers are sometimes battered and fried. Violets sometimes used candies and pastries for flavoring. Dandelion greens are often cooked and eaten. And their blossoms can be used to make wine.
any
Food: I'm not sure, but his plants are the Crocus and the Greek strawberry tree.
for flavoring food and sea salt
Because of its spiciness, flavoring, and its delicacy.
Yes
plate food
Could be caraway.
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