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Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.

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Q: What is malai paneer?
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What are 3 Indian dishes?

Palak Paneer, Chicken Tikka Masala, Malai Kofta


How is paneer used?

Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)


What is the name of a dish that start with letter 'm'?

Macaroni and cheese; Mashed Potatoes; Mulligatawny Soup; Minestrone Soup; Matar Paneer; Methi Pulao; Malai Kofta....and many more


When was Malai Malai created?

Malai Malai was created on 2009-07-31.


What actors and actresses appeared in Malai Malai - 2008?

The cast of Malai Malai - 2008 includes: Prabhu as Brother Arunvijay as Hero Vedika as Heroine Prakash Raj as Villain


What is Malai District's population?

The population of Malai District is 22,724.


When was Yalpana Vaipava Malai created?

Yalpana Vaipava Malai was created in 1736.


Where did paneer originate?

Paneer originated in Persia.


What is Paula Malai Ali's birthday?

Paula Malai Ali was born on March 3, 1974.


When was Uttara Swami Malai Temple created?

Uttara Swami Malai Temple was created in 1973.


How do you make paneer?

Soy paneer is essentially tofu.


what are some other spices dishes using paneer I can make?

Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.