Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
Palak Paneer, Chicken Tikka Masala, Malai Kofta
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Macaroni and cheese; Mashed Potatoes; Mulligatawny Soup; Minestrone Soup; Matar Paneer; Methi Pulao; Malai Kofta....and many more
Malai Malai was created on 2009-07-31.
The cast of Malai Malai - 2008 includes: Prabhu as Brother Arunvijay as Hero Vedika as Heroine Prakash Raj as Villain
The population of Malai District is 22,724.
Yalpana Vaipava Malai was created in 1736.
Paneer originated in Persia.
Paula Malai Ali was born on March 3, 1974.
Uttara Swami Malai Temple was created in 1973.
Soy paneer is essentially tofu.
Here are some paneer spice dishes that you will adore. Curry Paneer This Indo-Chinese cuisine has such a wide fan base that it is the most popular item at every Chinese takeout in every neighbourhood. Paneer chunks are mixed with chopped veggies in a chilly-soy sauce. Pair with rice or noodles. Dum Paneer Kali Mirch Not spicy red chilli powder, but it is the black pepper that is the star of this hot dish. Paneer kali mirch is an incredibly easy recipe you can prepare in no time with easily Spicy Paneer Tikka You almost guessed this to be here, right? Inarguably one of the greatest vegetarian starters of all times gets a spicy makeover. The smoky and juicy paneer tikkas with some onions and capsicum for the crunch, sounds like a treat to us. Handi Paneer This dhaba-style dish is ideal for days you are craving for something greasy and good. An irresistible curry laced with goodness of tomatoes, red chillies, onions and all things rich. This gravy dish is thickened by curd; pair it with any bread of your choice with sliced onions on the side. Achaar Wala Paneer 'Achaari' refers to anything that is slightly pickle-like. The achaari masala in this gravy dish is made with the goodness of kalonji seeds, mustard seeds, saunf, red chilly powder and dried red chillies. Pair it with rice or roti. Saunfia Chaman A Kashmiri delicacy made with spice-infused fried pieces of paneer tossed in a tomato-based gravy. Saunf (or fennel seeds) add a tempting fragrance to the rice, and the paneer chunks fried in ghee exude a whole another level of richness.