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The pickling method is by submersing the food into a vinegar or saline solution. The reaction between the food and the vinegar or saline solution causes it to ferment. This process is done by putting the food into an anaerobic environment so that no bacteria can manifest itself on it.

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8y ago
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15y ago

pickling is the process in which you put any food inside an air sealed jar with water inside and then you let it sit over night for it to be pickled.

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12y ago

Type your answer here... plasmolysis imbibation

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12y ago

Plasmolysis

Imbibition

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plasmolysis

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Q: The principle used in pickling is?
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Related questions

What are pickle's used for?

Microorganisms are not a good thing when it comes to pickling. Generally you want to kill off microorganisms when pickling.


What spice grows feathery leaves and is used for pickling?

Dill


What is used for pickling. Acids or bases?

Acids eg vinegar


Is an acid or a base used in pickling?

There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'


What is pickling used for?

Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx


Is kosher salt the same as coarse salt used in pickling?

Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.


What is McCormick pickling spice used for?

Making pickled cucumbers aka pickles.


What salt water made of?

Salted water is frequently used for vegetables pickling.


What made salt water?

Salted water is frequently used for vegetables pickling.


What is pickling used for today?

Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx


How can you check you have food grade acid if using it for pickling?

The acid typically used in pickling is common household white or apple cider vinegar. Both of these products are food grade.


What is the process of soaking and storing food in brine?

pickling