"Read the box stupid!! it doesnt take a rocket scientist to read a box! its not even healthy eat some broccolli or something instead"
wow whoever put this is a jerk. how about answering the question instead of being rude?
anyway if you haven't found out already, preheat oven to 400 degrees, take the cover off of the lasagna, bend it a little & put it back on so it covers it a little.
cook for 1 hour 40 minutes if frozen & 55 minutes if thawed.
Take whatever it says on the box and double it, especially for the larger "family" or "party" sizes.
400° for 4 hours..... if it smells burnt remove it.
No. If you're cooking 2 pans of frozen lasagna, put them both in the oven at the same time and follow the directions as if you were cooking just one.
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
You can go to mealsmatter.org and do a search for "easy lasagna" and a great recipe will come up that will give you the directions to make a delicious and easy lasagna recipe! The prep time is about 15 minutes, and the cooking time is 45 minutes, so in about an hour's time you can have a delicious meal for your relatives to enjoy!
http://allrecipes.com/recipe/easy-lasagna-ii/ Here is a very easy recipe for Lasagna that only takes about an hour and a half. Unfortunately, the actual cooking takes the longest time and you cant really make that quicker.
depends on what you are cooking. if your cooking frozen or soewhat frozen chicken you dont want to heat it to much at all because it will make it tough and like rubber but if you are cooking frozen vegetables like boiling them,it doesnt matter just get them boiling. it sll depends on the food. just stay as close to the recipe as possible to avoid burning,over or undercooking. you kinda have to experament with the foos to know how much time you are deducting.
Because the cooking time and temp is for frozen pizza. It will not cook right if you thaw it first. I assume it will be burnt if you follow normal instructions, though thawed.
I do it all the time when cooking for the week ahead
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
The who that first made lasagna is lost in the mists of time. Once egg and flour noodles had been developed it was only a matter of time before some anonymous cook thought it might be a good idea to interleave large sheets of pasta with a sauce and bake it off.
350 degrees for 40 minutes with holes poked in the plastic covering
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.
A really easy recipe with basic ingredients can be found at allrecipes.com/recipe/easy-lasagna-ii. If you don't have time for browning beef, spinach lasagna (allrecipes.com/recipe/extra-easy-spinach-lasagna) is an easy mix-and-bake meal.