"Doughnut" is an English equivalent of the Pennsylvania Dutch word "Fasnacht."
Specifically, the term refers to a special kind of doughnut. The treat is served the day before the beginning of the forty (40) days of the Christian Lent. That day generally is called Shrove Tuesday throughout Christendom. But among the Pennsylvania Dutch, the day is called "Fasnacht Day" in honor of the treats.
Welcome is an English equivalent of 'Wilkom'.
No. Pennsylvania Dutch relates to Deutsch, i.e. German.
These German Pennsylvania immigrants are called the Pennsylvania Dutch, a misnomer- the German word for German is "Deutsch," but these people were mistakenly called Dutch.
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The expression "Pennsylvania Dutch" referring to this group of people is an alteration of the word "Deutsch" meaning "German." The Pennsylvania Dutch are actually as much of Swiss origin as German.
"Souse" is an English equivalent of the Pennsylvania Dutch word "Sultz."Specifically, the English and the Pennsylvania Dutch words refer to "jellied pig's feet." The souse may be soured with the addition of vinegar or sweetened with the addition of cinnamon and cloves. But the basic recipe calls for pig's feet and tongue to be boiled and seasoned with pepper and salt.
The English word "nest" translates into German as "Nest" plural "Nesten". The German word "Nestei" translates into English as "nest egg" or "savings", The German word "nieste" translates into English as "sneezed", The German word "neuste" translates into English as "the last", The German word "neueste" translates into English as "the newest" or "the latest".
The German word "boot" in English is "boat".The English word "boot" in German is "Stiefel".
English: "the world" is German: "die Welt".
"Lump" is an English equivalent of the Pennsylvania Dutch word "rivvel."Specifically, the word has a particularly attractive application in Pennsylvania Dutch cuisine. It is a characteristic of certain soups. For example, the classic chicken rivvel milk rivvel soups have delicious rice-like looking lumps in them. It all comes down to how the soup is made.