Generally speaking corn flakes have a lot of sodium because it helps make the cereal taste better. Sodium is a flavor enhancer that helps make the cereal taste salty and crunchy. Additionally it acts as a preservative to keep the cereal fresh for a longer period of time. In order for a product to be shelf-stable and have a longer shelf-life manufacturers typically add more sodium to their products. The following are some of the most common reasons why corn flakes have so much sodium: Flavor Enhancement - Sodium helps make the cereal taste saltier and crunchier. Preservation - Sodium acts as a preservative to keep the cereal fresh for longer. Shelf-Stability - Having a higher sodium content helps make the product shelf-stable and have a longer shelf-life.In conclusion corn flakes have a lot of sodium for a variety of reasons such as flavor enhancement preservation and shelf-stability.
No corn flakes are non living
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
It costs $1.59 for 8 ounces of corn flakes
The company that makes Corn Flakes is Battle Creek Toasted Corn Flake Company. The company was started in 1906. The flakes are sprayed with vitamins and minerals to make them nutritious.
Kellogg's makes Honey Crunch Corn Flakes
firstly in 1894, a patent was filed in May, 1895
It is corn and flakes.
yes, because when you eat them they taste like corn hahaha!
corn flakes doesnt make your bones grow. but they are good for energy in the morning
indefinitely if kept dry