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Rice is the staple food of Andhra pradesh because rice is produced here in large quantity.Rice is eaten with sambhar[a stew made with lentils] or pappu[boiled lentils] or rasam[stew made with tamarind juice] or with curd.Different vegetable's are also cooked and are eaten with rice... Idli, dosa, vada and uttapam are made of Rice's are consumed along with chutneys made of coconut or ground nut.

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Q: What is the Staple food of andhra pradesh?
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What are the staple foods of andhraparadesh?

The Andhra cuisine is mainly vegetarian and only in the coastal areas seafood is preferred. The staple food of Andhra Pradesh is Rice, which is served with sambar. It is also served with other lentil preparations along with vegetables.


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Andhra Pradesh's population is 84,655,533.


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There have been a lot of governors of Andhra Pradesh. But the most recent governor of Andhra Pradesh is E.S.L. Narasimhan.


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Andhra pradesh has 84% of coal in it.


When was Andhra Pradesh created?

Andhra Pradesh was created on 1956-11-01.


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Andhra Pradesh Express was created in 1978.