It's a base, around pH 15.5
Beacuse ethanol has a CH3,CH2 group, which are electron donating group and decreases the acidity of the compound. Water on the other hand does not have any electron donating group.
the main reason why ethanol burns differently then ethanol and water mix is mainly because when you add the water to the ethanol you are making the ethanol less potent so it will burn weaker.
ethanol is a solvent
No, ethanol is an organic basic liquid, wine and beer contain ethanol, and it is flammable
So as not to 'waste' too much ethanol. To use 95 % ethanol allows some ethanol to be saved!
Beacuse ethanol has a CH3,CH2 group, which are electron donating group and decreases the acidity of the compound. Water on the other hand does not have any electron donating group.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
An acidity function is the relationship between the acidity of a solution and the concentration of its solute.
The plural of acidity is acidities.
The acidity can be lowered by adding a base.
no ethanol is not an element. Ethanol is an Organic compound.
Titratable acidity & Total acidity in wine: Total acidity: proton equivalence of the amount of organic acid anions present in a wine. It is the number of protons + dissociation. Titratable acidity: number of protons recovered during a titration with a strong base to a specified endpoint. It can also be expressed as a molar quantity. Many people use titratable acidity and total acidity as synonyms, but they are not. The titratable acidity is always less than the total acidity, because not all of the hydrogen ions expected from the acids are found during the determination of titratable acidity. However, titratable acidity is easier to measure.
Acidity can usually be prevented by antacids.
how is ethanol controlled
No, ethanol is an alcohol.
The ratio of ethanol to WHAT!
no, it isn't. The acidity is a chemical change.