Cattle average from 5.5 to 6.5 lbs of feed per lb of gain. These numbers can vary a lot depending on weight of cattle entering the feedyard, genetic background etc...
So with 80 head of cattle, we have a 1:3 ratio of dairy to beef, respectively. That translates to: for every head of dairy cattle there are three beef cattle. Since, mathematically, 80 total head of cattle with a 1:3 ratio don't really work out to nice, round numbers, we will have to work with fractions and such. 1:3 ratio can be converted to a fraction: 1/3. 1/3=0.3333333... So, with 80 head of cattle, we find the number of dairy cattle: 80 x (1/3) = 26.66666666.... Which we could round off to 26 dairy cattle. Since we have 80 total head, we subtract to find how many beef cattle are in the herd: 80 - 26 = 54. So the answer is thus: If there are 80 head of cattle, and the ratio of dairy to beef cattle is 1:3, then there are 26 dairy cattle and 54 beef cattle.
Hereford cattle are used for meat because they are primarily beef cattle that are hardy, they are docile, have excellent foraging abilities (feed conversion), and when crossed with other breeds they strengthen the qualities of the meat, primarily the marbling ratio (meat to fat, enough fat dispersed throughout the meat, not too much, not too little.
They are raised on either family farms or feedlots.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Salers are beef cattle.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
A mature beef cow can average between 4-6 feet tall (at the shoulder), usually the bulls will be taller than the cows.
Yes, they have a high quality meat.