Ketchup exits the iconic glass bottle at .028 miles per hour. According to Heinz.com, if the viscosity of the ketchup is greater than this speed, the ketchup is rejected for sale.
0.8miles per day
If she has hair dye but tomato sauce and paint in the bottle!
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
yes you just. concasse a tomato, use the meat of the tomato and puree it, leaving the seeds in will cause the sauce to be more watery because of the veins that hold the seeds.
tomato sauce
in a factory that makes tomato sauce.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Do you mean the thick, smooth commercially-prepared bottled sauce from the supermarket? I've used it for various kinds of barbecue sauces, though I use ketchup rather than the plain tomato sauce. There could, though, be many other recipes available for tomato sauce. Otherwise, bottled tomato sauce and ketchup are fine just from the bottle on chips, burgers, pies and barbecued food; quick and easy - just don't put it on pasta!
Tomato pasta sauce comes from Tomato's.
Tomato sauce is a mixture not a compound.
Depending on the acidity of the tomato sauce, or whether artificial preservatives have been added, tomato sauce can be left out at room temperature (68-72 degrees Fahrenheit) for 2-5 days. Home made tomato sauce is likely to have little to no artificial preservatives, but is preserved by the acidity of the tomatoes, the added salt, and various herbs added. Therefore, in my experience, homemade tomato sauce has not gone bad until the third night, assuming that the tomato sauce was made on the first morning. Store-bought tomato sauce may have ascorbic acid, vinegar and/or other preservatives added that allow the tomato sauce to be left out unopened for an undefined amount of time. When opened, the tomato sauce will not be affected for several days. Several of my friends never refrigerate their store-bought tomato sauce, because they use up the entire bottle within the week. However, if the tomato sauce has been excessively handled or contaminated, it may spoil withing 12 hours.