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Almonds are usually difficult for most people to digest because of an enzyme-inhibiting substance in their brown coating. Soaking or sprouting removes this inhibitor so that the enzymes secreted during digestion can do their job.

How to Soak Almonds?


Starting with raw, organic almonds. To soak them, simply cover them with purified water in a glass or stainless steel container overnight for 12 hours. You can then drain and refrigerate them. This easy step can fit into even the busiest of schedules so that you can get all the healthy benefits of almonds.

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Q: What is the best way to eat almonds raw with skin or blanched?
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