Steam it for five minutes (maybe 8 minutes if its a load) in your standard steamer insert attachment over the standard "Boiler" in the South, (I'm thinking for the proper name......Sauce Pan?) If you do not have a steamer attachment for your pots, You can do the same by putting the lobster in a collander, and placing it over the top of the boiler (saucepan) with a little water below and the collander serving as the lid. The steam will pearmeate the seafood and it does not take very long. Watch for the steam to rise and then allow three to five minutes.
i would boil it lightly. if you take the water and bring it to a rolling boil you can add the lobster for about 5-10 minutes. it should be moist as yummy as it was when freshly prepared. i wouldn't recommend the microwave-leftovers just end up rubbery and the oven could cause it to be tough.
Bring water to a rolling boil and drop the lobster for exactly 2 minutes.
stick it in the microwave...
let the lobster thaw in room temperature.
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
I only keep any kind of meat frozen for between 3 to 6 months, no more.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
This food should be safe to eat. If this food was kept frozen for the whole time it was in the freezer it is still good. You can cook it however you choose to.
Yes. It will keep frozen for 4 -12 months. See the related links section below for a food storage chart and recommendations.
Yes he does love lobster and it seems to be his favorite food and if you ask me he has eaten about 2 lobsters in his whole life!
Their is .5% frozen water in the whole world.
no
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
a shark because sharks eat lobsters whole
you would find a whole lot of lobster and seafood mostly.
The best way to thaw it out is to thaw it in the refrigerator. You should not just leave it on the counter. You could also defrost it in the microwave. Using a cold water bath could work only if the package is completely sealed. A little water on the meat won't hurt anything. The meat won't absorb the water. It will just evaporate during the reheating. I've thawed whole chickens in cold water. Your raw chicken meat should be washed anyway.