Oenology is the term for wine making. For beers the term is brewing.
Bio-chemistry
Not as far as science is concerned, no.
Ancient Egyptians actually pioneered the art of synthetic chemistry. They practiced a lot of this in forms of: extracting metal from their ores, making pottery and glazes, fermenting beer and wine, making pigments for cosmetics and painting, extracting chemicals from plants for medicine and perfume, making cheese, dying cloth, tanning leather, rendering fat into soap, making glass, and making alloys like bronze. Actually, the beginning of chemistry can be traced to the burning that led to metallurgy; the art and science of processing ores to get metals
The chemistry and scientific equation for the Beer Lambert Law is A=EBC. This equation can be used to calculate the Beer Lambert law, and you can use it yourself.
Making bread and making beer
Bread making and beer making.
beer
yeast
Beer making equipment can be purchased online from Amazon. Amazon offers deluxe bottling systems that have been positively reviewed by customers. Amazon also sells accessories for beer making such as caps, carbonaters and cleaning kits.
Puritan settlers brewed beer in Boston as early as 1620
Because dead yeast imparts off flavors in beer. Autolysis isn't dangerous to the imbiber, but it will make the beer taste like cooked vegetables, sulphuric and in general, off-putting.
What you really should be concerned about is becoming addicted to alcohol if you drink too much beer; alcoholismis a very serious condition. But the only way in which urine is affected by beer, is that you will have more of it.