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In the absence of oxygen, the cell uses a process called fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.

Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.

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11y ago
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12y ago

The breakdown of glucose with the presence of oxygen is called the "Light Reaction." or aerobic cellular respiration. Either is a correct.

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13y ago

fermentation

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12y ago

fermentation .

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Q: What is The breakdown of carbohydrates in the absence of oxygen?
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fermentation


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fermentation!


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In the absence of oxygen in the absence of oxygen


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The breakdown of food without the use of oxygen is fermentation.


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Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.


What is the different respiration and fermentaion both break down sugar to produce energy?

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