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What is the coagulation of blood?

Updated: 8/9/2023
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11y ago

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Milk is composed of fats, water, protein, sugars, and minerals. When bacteria is added to it the creating of curdling takes place.

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9y ago
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9y ago

The clotting process takes place when Vitamin K helps the blood to clot. It can take place in any part of the body and is often fairly quick.

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15y ago

This is when an enzyme reacts with its substrate and forms an insoluble complex which coagulates and precipitates out of solution.

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11y ago

blood is usually ìn a liquid form. When blood is exposed to air, it undergoes a number of reactions that converts blood from the liquid form to a semisolid mass

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12y ago

coagulation occurs when ionising power becomes greater than solvation power.

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Q: What is the coagulation of blood?
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