The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.
Heinz, Ruth. "The Bouncy Egg Experiment." Kids Science Activity Blog, https://www.sciencekiddo.com/the-bouncy-egg-experiment/. Accessed 10 June 2021. "Bouncy Egg Experiment." Science Buddies, https://www.sciencebuddies.org/science-fair-projects/project-ideas/Chem_p100/chemistry/bouncy-eggs. Accessed 10 June 2021.
a bouncy egg is actually an egg without its shell thus it may last for two to three weeks .... but the problem is that it will smell of the acid which u pour on it
Yes. The vinegar helps dissolve the shell surface, giving way to the membrane underneath that makes the egg "bouncy."
yes. you need an egg, a cup, and enough vinegar to cover the egg in the glass. Put egg and vinegar in the glass for 2 days. when the 2 days are up remove egg from glass and wash off excess shell. THERE YOU HAVE IT...A BOUNCY EGG!
to make a bouncy egg..... leave it in a bowl or a cup of vinegar for more than 2 Day's vinegar should be above the egg.. don't move the cup again and again.. notice After some days it Will become bouncy! actually the acetic acid in the vinegar dissolves the shell of the egg.. please do try at home!
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
put it in the microwave for 35 secs (1000 watt).
Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.
to make an egg bounce just keep the egg in a bowl of vinegar for two days
anything with acid in it for example vinegar or lemon juice
the egg was changed the texture
because the acedic acid dissolves the calcium in the egg shell and puts a coat of bubbles around the rest of the egg to stop the egg from popping