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The conclusion for many concerning the bouncy egg experiment is that vinegar does cause the egg to bounce. After soaking a raw egg in its shell in vinegar for a few days, the shell dissolves leaving just the rubbery membrane that can be bounced.

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Q: What is the conclusion of bouncy egg?
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What is the bibliography for bouncy egg?

Heinz, Ruth. "The Bouncy Egg Experiment." Kids Science Activity Blog, https://www.sciencekiddo.com/the-bouncy-egg-experiment/. Accessed 10 June 2021. "Bouncy Egg Experiment." Science Buddies, https://www.sciencebuddies.org/science-fair-projects/project-ideas/Chem_p100/chemistry/bouncy-eggs. Accessed 10 June 2021.


How long does a bouncy egg last?

a bouncy egg is actually an egg without its shell thus it may last for two to three weeks .... but the problem is that it will smell of the acid which u pour on it


Do you leave the shell on the egg before you put vinegar on it to make it a bouncy egg?

Yes. The vinegar helps dissolve the shell surface, giving way to the membrane underneath that makes the egg "bouncy."


Can you make an bouncy ball out of an egg?

yes. you need an egg, a cup, and enough vinegar to cover the egg in the glass. Put egg and vinegar in the glass for 2 days. when the 2 days are up remove egg from glass and wash off excess shell. THERE YOU HAVE IT...A BOUNCY EGG!


How does a bouncy egg?

to make a bouncy egg..... leave it in a bowl or a cup of vinegar for more than 2 Day's vinegar should be above the egg.. don't move the cup again and again.. notice After some days it Will become bouncy! actually the acetic acid in the vinegar dissolves the shell of the egg.. please do try at home!


What is the hypothesis of the bouncy egg?

If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.


How do you make a bouncy egg into a normal egg?

put it in the microwave for 35 secs (1000 watt).


What is the data of an bouncy egg?

Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.


What is the concluision to making a bouncy egg?

to make an egg bounce just keep the egg in a bowl of vinegar for two days


What makes an egg bouncy?

anything with acid in it for example vinegar or lemon juice


what is the conclusion of egg after heated?

the egg was changed the texture


Why does an egg become bouncy from vinegar?

because the acedic acid dissolves the calcium in the egg shell and puts a coat of bubbles around the rest of the egg to stop the egg from popping