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What is the definition of food spoilage?
Food spoilage is anything that affects the appearance, texture, smell, and taste of a food. It is caused by spoiling microbes that reproduce on the food and break it down.
spoilage of food means deterioration to the point in which it is not edible with the action of microorganism
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume….
There are many examples of chemical food spoilage including milk. You can add vinegar to milk to make it spoil.
yes it is a chemical change
Food spoils the fastest between the temperatures of 40oF and 140oF, therefore foods in preparation should not be kept at these temperatures. A refrigerator is below 40oF. ba…cteria causing food spoilage like to grow about body temperature. As it gets cooler they slow down in reproduction. Freezing stops their growth. Mold also slows at lower temp. A refrigerator slows decay process because it slows the growth rate of spoilage organisms.
An organism of microscopic or submicroscopic size, especially a bacterium or protozoan.
disposal of industrial solid wastes is a major source of soil pollution.industrial wastes are mainly discharged by mineral mining,papermills,sugarmills,fertilizers manufacturi…ng units.mining complexes are spoiled by heavy metals like cadmium,zinc,lead,copper and nickel in all,the place becomes unhygienic and loses its beauty and usefulness
food spoilage is the contamination of food by micro organism thereby rendering the food useless and unconsumable,at times causing disease to the people dat consume them..
spoilage in canned food is caused by mesophillic bacteria like bacillus and clostridium.
well it does cause when you put a apple in the open it starts to brownian mole its because it holds in air a and air has bacteria in it and it gets on the apple and feeds off …of it and then when its all gone somtimes the bacteria dies or finds something else to feed off of thank, ? comment please
Spoiled food can cause different sicknesses if eaten, depending on how spoiled and the type of food. Some people develop stomach viruses from eating spoiled food.
The food gets old and ages. Kind of like people do...we get older and wrinkly and get frail.
The following detectors indicate spoilage in food:Odour : Food gets spoiled due to bacteria, that gives out foul odour or repulsive smell. It happens only when bacteria breaks… the protein present in food items.Souring : Certain bacteria act to produce acids which makes the food sour in taste. It happens in case of milk and gravies of vegetables if not preserved properly.Gas Formation : Sometimes gases like carbon dioxide are produced due to bacteria. It makes the food swell or spongy.