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Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoexample of scope and limitation in food spoilage
Wiki User
∙ 14y agounsafe condition scattered spoilage diesel at the ground
Wiki User
∙ 12y agoOver ripening fruit: Bananas, goes brown and develops a mushy consistency
Oxidation of fruit -Apples goes brown
Mould on strawberries
Staling of bread products
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What microbes spoil food?
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.
What is the effect of air on food spoilage?
The effect on air on foodd spoilage depends on where is placed.Like for example if you leave a apple out it will get brown in spoiled because ho the room temp is .
Would detection of EColi in meat be indicative of contamination or spoilage of the product?
Ecoli doesn't develop on food. It reaches food through contamination.
What is Intermediate moisture food?
intermediate moisture food can be defined as the which foods have the water activity of .6 to .9......they are known as intermediate moisture food......these foods are largely protected against microbial spoilage..:)
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
What is preservatives give example?
preservatives-chemicals that slow down the spoilage of food
Factors that affect food spoilage?
factor effecting on food spoilage
Example of food technology?
Food technology is a process in which food production process are used to make food. An example of food technology is the different scientific experiments used to prevent food spoilage.
How do you write food spoilage report?
i wont a spoilage report formet
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
What is the definition of nutritive food spoilage?
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Once food is canned will spoilage organisms be present in the food?
no
