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cheese type
Waldo Ledner
Wiki User
∙ 9y agoGruyere is a type of Swiss cheese and it's usually nutty tasting. It melts well but isn't quite as stringy as Mozzarella when melted. Mozzarella is an Italian semi-soft cheese. Its taste is milder than the Gruyere and it melts very well but is quite stringy when melted.
Wiki User
∙ 14y agoWell, first the Mozzarella (italian) is buffalo cheese (with high water content). There's no "swiss cheese" - there are a lot of different ones from Switzerland. They are mainly produced with cow milk.
Wiki User
∙ 11y agomozzarella is cheese used for Pizza and also gouda can be used for pizza but combined with others kind of cheese in order to get the flavour that u want however mozzarella cheese can be used without any others cheese but to get the best flavour for either gouda or mozzarella it must be melted and here u can know the difference between the two kind gouda may seems like melted butter unlike mozzarella
Wiki User
∙ 15y agoRomano is flaky and crumbles very easy, Mozzarella is very moist and very hard to slice.
Wiki User
∙ 11y agoGruyère is a type of Swiss cheese.
There are lots of other types of Swiss cheeses, for example Emmental, Appenzell.
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What is the difference between mozzarella and Parmesan cheese?
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Are mozzarella and parmesan made the same way?
No, different ways.
Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
What are three products made in Italy?
Parmesan cheese,Mozzarella cheese, and Asiago cheese.
Is cheese the greatest?
I love cheese, and everyone has their own favourites, but I like, Parmesan, and Mozzarella the best.
What is the difference between cheddar and mozzarella cheese?
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
Can you use feta cheese instead of fontina cheese?
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
Is there fat in cheese?
There are no traces of fat in the following cheeses: Gouda, Munster, Cheddar, Swiss, Monterrey Jack, Romano, Mozzarella, and Parmesan. Enjoy.
Will mozzarella cheese work for a parmesan cheese substitute?
No, it will not work. They are totally different tastes and one is hard and the other soft
What is the Difference between romano and parmesan?
The question is mixing the names. I believe it should be Parmesan - Reggiano and Pecorino - Romano. The are two different varieties of hard cheese with the Roman being sharper (saltier?) than the Parmesan. Both are used for grating but the Parmesan can also be used on a cheese tray as thin slices or "shaved" into a salad by using a potato peeler.
Names of italian cheeses?
I think its Parmesan. (Actually Parmesan is a very hard cheese, you can't slice it and is most commonly used grated on to dishes. ) Mozzarella in it's purest, unprocessed state is a very soft white cheese. But you're probably talking about ricotta or mascarpone. Some suspects also on Pecorino, very well kwnon soft white cheese Italian product and on Marzolino that is less popular (see here to know it: http://www.renieri.net/marzolini_e.html ) but often used withi recipes.
Can provolone cheese be used to replace gruyere?
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
