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The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for a long time.

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15y ago
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13y ago

A Filet Mignon is a specific cut from the tenderloin.

The tenderloin has 3 parts: the chain, a long ropy piece that runs down the side of the loin; the center-cut loin; and the head, a piece of muscle at the top of the roast. A cut that contains all of these parts is a tenderloin steak. A proper Filet Mignon must have the chain and head removed.

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11y ago

Tenderloin tips are simply the end pieces of a whole tenderloin. They are too small to be used as filet mignon or a whole beef wellington cut. The tenderloin is thick at one end called the "butt" and pointed at the other end called the tip.

Tips are cut from the parts of the tenderloin that are unusable for larger cuts but are from the same piece of meat.

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13y ago

A cow is an animal.

A Beef Tenderloin is a kind of food.

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Q: Difference between cow and beef tenderloin?
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