From Wikipedia:
Biodynamic agriculture is a method of organic farming that treats farms as unified and individual organisms, emphasizing balancing the holistic development and interrelationship of the soil, plants, animals as a self-nourishing system without external inputs insofar as this is possible given the loss of nutrients due to the export of food.
Regarded by some as the first modern ecological farming system and one of the most sustainable, biodynamic farming has much in common with other organic approaches, such as emphasizing the use of manures and composts and excluding of the use of artificial chemicals on soil and plants. Methods unique to the biodynamic approach include the use of fermented herbal and mineral preparations as compost additives and field sprays and the use of an astronomical sowing and planting calendar. Biodynamics originated out of the work of Rudolf Steiner, the founder of the spiritual philosophy anthroposophy.
That they focus upon living organisms and systems through different agendas is the relationship between biotechnology and organic farming. Biotechnology stresses in-lab means which include genetic modification whereas organic farming will accept nothing genetically altered, non-organically made, or off-site produced.
No, growing food organically has no connection to biotechnology. Biotechnology produces food that is genetically modified. Organic foods are not genetically modified.
Attention to above- and below-ground aeration, moisture, nutrient, and temperature levels for healthy soil food webs and long-term soil uses is the relationship between land sustainability and organic farming. But land sustainability may admit non-organic and off-site inputs in order to protect terrestrial well-being whereas organic farming will not sanction them.
Organic farming can be done anywhere in the world.
Where do I find applications for minority organic farming
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
there isn't any difference
Emphasis upon local and on-site resources is the way that organic farming contributes to Canada's natural diversity. Non-organic farming makes it possible to grow plants and to raise animals that are not native to or prolific in locales. Organic farming requires a match between area animals and area vegetation and between area soils and soil pH-, structure- and texture-specific plants.
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organic farming
Yes, organic farming is a method of growing food without the use of synthetic fertilizers and pesticides. It is a type of farming.
Organic cultivation promotes better health and environment, it's one of the best good food habits to follow. The ill effects of chemicals in farming techniques have affected the cultivator. Natural farming techniques help in improving soil fertility and better yield. Intensive farming can deplete nutrients from the soil, therefore organic farming is useful. Organic farming is cost effective and less risky. Unlike the non organic, organic farming doesn't require multiple objectives. Read morehttp://www.publicdebate.in/empowering-farmers-towards-future-organic-farming-healthy-india/
Organic farming is done without the use of chemicals of any kind. It requires much more effort than regular farming.
The relationship between crude oil and organic chemistry is that they are both natural resources. Crude oil and organic things are natural, from the earth.