Have a look here: http://www2.dpi.qld.gov.au/horticulture/5395.html
They are the same except for a certain compound - which makes the chilli hot and unlike the 'capsicum' variety.
none...same the correct name is chilie peppers...can be either or and..chilies, peppers
Particularly in chilies and peppers
Peppers are botanically fruits, but culinary vegetables (like tomatoes).
Chilies en Nogada is similar to Chilies Rellenos. They are a traditional dish of Puebla in Mexico and use poblano peppers; you can substitute other peppers, though the taste will be slightly different. Chilies en Nogada are large poblano peppers stuffed with picadillo, a mix of ground meat (usually pork) with herbs, spices, fruit and vegetables, coated in flour, then egg, and fried. They are served warm with a smooth wine, walnut and cheese sauce and topped with pomegranate seeds.
yes
Red chilies are generally hotter than green chilies. Red chilies have the most capsaicin, so they are more intense and longer lasting than green chilies. The red and green chili peppers have one thing in common: they're both popular peppers around the world.
Capsicum is the family of fruit that are known as peppers and Capsaicin is the chemical in the peppers that makes them hot and spicy.
Red peppers are green peppers that have been allowed to ripen.
= How to Toast Dried Chili Peppers = Toast dried chilies for a unique flavor. # Heat an ungreased griddle or heavy skillet over medium heat; place the chili peppers on the griddle in a single layer. # Cook the chilies 1 to 3 minutes until the color changes slightly (but do not burn) and the chilies become fragrant (but not to the point of emitting a harsh aroma), pressing them down with a spatula and turning over occasionally.
To 'cool' the spice of chili peppers, garnish generously with sour cream or yogurt, or serve with a glass of milk.
Mexico is a huge producer of Onions, Chayote, Avocados, Lemons, Limes, Papaya, chilies, peppers, oranges, mangoes, beans & chickens.
The difference between salsa and relish is; relish is made up of vinegar and cucumbers. Salsa, on the other hand, is a mixture of onions, tomatoes, peppers, and chiles.
The main difference is that fruits have seeds and vegies don't. However, there are exceptions. e.g cucumbers, eggplants, peppers etc.