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Sanitizing generally involves removing the contaminants that would grow bacteria while sterilizing involves killing the bacteria. Food can be sterilized such as when milk is Pasteurized.
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What does chemical sanitizing agents means?
what does chemical sanitizing agents means?
What is the correct order of the steps for cleaning in sanitizing?
Which is the correct order of steps for cleaning and sanitizing
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures?
the final sanitizing rince temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperatures
why must The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher because lower temperatures reduce the amount of time that the chemical is in contact with the dishes. This means that the chemical process is safer for humans.
The final sanitizing rinse temperature must be lower in a chemical sanitizing dishwasher than in other types of dishwashers because lower temperature reduce contact time?
Yes, the final sanitizing rinse temperature in a chemical sanitizing dishwasher is lower due to the reduced contact time. The minimum temperature for the final rinse must be a minimum of 171 degrees Fahrenheit. The items must be exposed to this temperature for at least 30 seconds.
Is glacial acetic acid safe in sterilizing or sanitizing cheese?
yes
What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
What is the difference of cleaning an sanitizing?
cleaning removes the visible microbes like crumbs or peanut butter on the counter sanitizing by using bleach kills all the little microscopic things that can do you harm or bacterias that can infect food if put on that same counter.
What does chemical sanitizing agents means?
what does chemical sanitizing agents means?
What is the difference between Cross Contact and cross-contamination?
No difference, cross-contamination is when you cut raw meat on a surface and then cut fresh vegetables on the same surface without properly cleaning and /or sanitizing. Cross contact isn't real technical term - but it would mean the same thing.
What is the ramoval process of microorganism?
In industrial applications this is known as 'sanitizing', 'disinfecting' or 'sterilizing' via chemical treatment, heating, or exposure to ultraviolet light. In biology, the removal process is the body's immune system releasing T-cells or white blood cells to attack and kill the invading micro-organisms.
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
The correct concentration for a chlorine sanitizing solution is?
what is The correct concentration for a chlorine sanitizing solution
What is the correct order of the steps for cleaning in sanitizing?
Which is the correct order of steps for cleaning and sanitizing
