Splenda is a sugar-substitute, and it is not real sugar, technically speaking. While both types of sweetners will eventually have the same effect and almost identical tastes, the artificial sweetner (splenda) will have significantly less calories in it.
Sucralose is an ingredient in splenda. Splenda is about 99% dextrose and maltodextrin and the rest in sucralose. Sucralose is a chemical created by adding 3 chlorine molecules to each sugar molecule and was originally developed to be an insecticide.
(employed by Wisdom Natural Brands, the makers of SweetLeaf Stevia)
Splenda is all artificial
No. Regular sugar turns to fat, which isn't good for any thing. I also, regular sugar elevates blood sugar and if too much is eaten you'll get a sugar rush
yes there is no sugar in splenda.
No Splenda is not a reducing sugar.
No Splenda is not a reducing sugar.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
There are three major brands of sugar that are available on the market. These kinds of sugar are, Splenda, Equal, and NutraSweet.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
In volume, yes. In calories, no.
The chemical formula of Sucralose, which is found in Splenda and Equal, is C12H19Cl3O8. It has little to no effect on respiration as it is closely related to sugar and does not contain Aspartame.
Most likely some kind of sugar substitute such as splenda.