the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better
This is sort of an opinion, but to me, the difference is that chiffon cake is much more 'feathery' and light, in contrast to sponge cake being more 'heavy' and 'thick'.
Cake is a generic term for many foods, sponge is a particular type of cake
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
From the sponge-like consistency of the cake.
The sponge cake has its own form.
A sponge cake is soft and is suitable for flat cakes, also it has a shelf life of about two days. A Madeira cake is a firmer more textured cake, suitable for cake sculptures and has a shelf life of up to two weeks!
Because in a sponge cake, there is eggs.
Sponge cake is a heterogeneous mixture.
The difference between fruit cake, and Christmas Cake is that Christmas Cake is, richer and contains SPICES
Sponge cake is usually lighter than creamed cake is.
Usually, mud cakes are a lot richer than regular chocolate cakes and much denser (heavier). And in my opinion, YUMMIER!
why you want sponge cake get something good like CHEESE CAKE
This sponge ha a form.