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They are the same thing depends on where your from
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∙ 10y ago
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What part of the cow is a scotch filet from?
fillet stake is from the tenderloin.
What part of the cow does a filet steak come from?
It is meat ariond the rib cage of the animal
Name an expensive cut of beef?
filet migoen, rib eye, t-bone, sirloin, tenderloin
Difference between filet and radius?
The filet is part of the radius, therefore making the term filet radius. A filet radius measures an inside corner. A corner radius measures an outside corner.
What is the most tender and less fatty steak of the two filet mignon or rib eye?
Fillet mignon, is often considered the most tender cut of beef and is generally leaner than rib eye.
Is there a difference between Scotch collie dog and a Scotch shepherd dog?
Shephards get bigger than the collie
What is difference between wanzer needle bar mechanism and scotch yoke?
wanzer is gayyy scotch yoke fo' life brrrap!!
What is the difference between beef rib export and beef rib 109?
The export rib has a fat cap removed that the 109 would otherwise still have. They are otherwise the same.
What is the difference between 'filet' and 'filet'?
Hi I believe the spelling with two l's is the American spelling similar to Cabling, labeling etc. The American spelling is more usually with two l's the English with one.
Which is correct petit filet mignon or petite filet mignon?
petit filet mignon
What is the difference between a ribeye and a prime rib?
If you fillet the prime rib and cut it into steaks, those steaks are called ribeyes
What is the difference between a scotch and a whiskey?
There is NO difference. Scotch IS whisky. Scotch is a nickname for whisky made in Scotland. On every bottle of whisky made in Scotland the label says 'Scotch Whisky' rather than 'Scottish Whisky'. The word 'Scotch' simply means where the product is made i.e. Scotland. ----- Scotch is a tradename and must meet requirements for ingredients, distilling, aging and blending to be called "Scotch". Whiskey is more generic referring to any distilled drink made from grain mash, fermented and then distilled one, two or three times then stored in charred wooden barrels to "age" the whiskey and gain its brown color. In some cases the aging process is skipped as in the production of "moonshine", which techically could be called young unaged whiskey.
