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Potassium bi sulphate as food preservative under various conditions temperature concentration time

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Q: What is the effect of potassium bi-sulphate as food preservative under various conditions temperature concentration time etc?
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Effect of potassium bisulphate as a food preservative under various condition?

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Study of effect of potassium bisulphite as food preservative under various conditions?

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What is the effect of potassium bisulphite as food preservative under various conditions?

Postassium bisulphate - KHSO4 - can be used as an food preservative to protect the food from micro-organisms.


What 2 reaction conditions affect the position of equilibrium?

temperature, pressure (in the case of gases), concentration


What are two environmental conditions that can cause enzymes to change there shape?

temperature and acidity and concentration...


What conditions affects the function of enzymes?

The activity of an enzyme is affected by temperature, pH and the concentration of the substrate.


What three conditions can effect enzyme reactions?

1. Temperature (high temperature might denature an enzyme) 2. Concentration of substrate 3. Presence of a catalyst


3 conditions that will influence the direction a reaction will go?

change in concentration change in temperature change in pressure


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pH Temperature Substrate Concentration non-ideal conditions will ultimately lead to the denaturing of the enzyme


How can you realise a chemical reaction?

By making interact under certain conditions of temperature, pressure, concentration, etc. the reactants.


What conditions affect diffusion?

Factors that may affect Diffusion rates are: Temperature, Concentration, Different tissue types, Molecular size, Surface area to volume ratio.


What is the concentration of hydrochloric acid?

Generally this concentration is 36.5 %. However cocentrations up to just over 40% are possible but require special pressure and cool temperature conditions because the vapor pressure of the hydrogen chloride (which is dissolved into water to make hydrochloric acid) is high enough to cause evaporation of the hydrogen chloride out of the solution which then reduces the concentration unless you have the pressure and temperature conditions.