use 3/4 of 1 cup - 180 ml
You could exchange a similar amount of molasses instead. Leaving it out of the recipe will affect the flavor and texture.
Recipe for hummingbird nectar is 3 parts warm water and 1 part REAL sugar FOR NOURISHMENT, no substitutes as they do not provide any nourishment. Mix thoroughly
1/4 cup sugar to 1 cup of water.
Use the same amount of butter.
Yes, you can substitute brandy instead of sherry in a cookie recipe.
add equal amounts of baking soda and lemon juice that add up to the amount of yeast that the recipe calls for
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
I found a recipe that called for 2 TBL of apple jelly. I wasn't able to find the apple jelly at my local grocers so I bought a Hostess small fried apple pie, scooped out the insides, and the recipe turned out great! Hope this helps.
The Greek gods fed on nectar and ambrosia. The trouble is nobody has found a recipe.
Agave nectar is approximately 1.4 times sweeter than sugar, so an appropriate substitution is 3/4 cup nectar per 1 cup sugar. You do have to account for the extra liquid in the agave nectar, so be carefull when adding additional liquids to your recipe.
Ian hines is the best recipe
No, you should use the amount of extract that is called for in the recipe.