Want this question answered?
There are many methods. A few are listed below: 1. by the hydrogenation of ethene. 2. by the hydrogenation of ethyne. 3. by the reaction of methyl halide in presence of sodium (Wurtz reaction).
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
A catalyst E.g. Using a porcelain catalyst, you can crack long chain hydrocarbons or using a nickel catalyst at 60 degrees, you can harden vegetable oil (hydrogenated)
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
Coconut oil is a mixture.
Hydrogenation
Juliana Arifin has written: 'Hydrogenation of canola oil using palladium/alumina catalyst'
saturated fat
Sunflower oil can be hardened by hydrogenation, during which the oil is reacted with hydrogen (gas) at about 60*C (degree centigrade). A nickel catalyst is used to speed up the reaction, and this results in the double bonds being broken down (or converted) to single bonds, making it a saturated fat.
There are many methods. A few are listed below: 1. by the hydrogenation of ethene. 2. by the hydrogenation of ethyne. 3. by the reaction of methyl halide in presence of sodium (Wurtz reaction).
In the production of margarine, hydrogenation is the process used to control the consistency of the product.æ When oil is hydrogenated it becomes solid or partially solid.
high in polyunsaturated fats
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
Cooking oil can be turned in to a solid by heating it. Once the cooking oil is heated let it cool down. As the cooking oil cools it will soon solidify.
corn oil is made out of germ of corn.
Corn oil is all fat. There are no glucose sugars in corn oil or any other oil.
corn oil is more dense