If you are from Egypt what are 3 dishes that best represent your country?

Answer 1

the most popular food in Egypt is bread, beer and emmer wheat

Contain food of the Egyptian components of many of the diverse origins for example:

-salted fish is out of an ancient Egyptian

-a mixture of rice and lentils, a meal in a Jewish origin

-and hot candy, one of the customs of an ancient Muslim

and generally Egyptians amongst the most tradition as they are one of the first Peoples civilization

Answer 2

Koshary: a meal that is prepared of a mix of rice, lentil, macaroni, fried onion and chick pea.

Fool and falafel: fool means "beans" in Arabic that is prepared using special spices and natural oil, and "falafel" means mashed beans, parsley and other green herbs, then fried in oil.

Kabab & Kofta: "kabab" means grilled meat (over coal fire) and "Kofta" is minced meat grilled over coal fire.

Answer 3

People ate pigeons, cranes, teal, geese, and duck. Teal is a freshwater duck that is found in America, Europe, and Asia. They also ate bread, beans, onions, and green vegetables. The Egyptians enjoyed beef the most. They did not eat that much beef because it was very expensive, because cattle needed fields of grass to eat, and that took up precious land. People ate lots of fish because they were cheap. They also ate fruit. They also bought their food at the local market.

Answer 4

Koshari is regarded as the national dish of Egypt due to its popularity in the region. The dish is made from rice, macaroni and lentils all served with a topping of tomato sauce.

Answer 5

There are several dishes that are considered national foods of Egypt. Some of these include ful medames, rice, pasta, and molokheyya.