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it takes about 6 hours

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12y ago
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Wiki User

7y ago

It can takes up to 14 to 15 hours to freeze, depending on the amount of sugar you put in it. The higher the concentration of solute, the longer a solution takes to freeze. But unlike salt water, water containing sugar can freeze with the sugar trapped inside.

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Wiki User

9y ago

When sugar is placed into water during freezing it decreases the amount of water molecules. This causes the freezing temperature to decrease, making it take longer to freeze.

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Jace Palmer

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1y ago
Ho
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Jace Palmer

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1y ago
i ment to say hi
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Jace Palmer

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1y ago
byyyyy

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Wiki User

14y ago

The freezing point of syrup decreases depending on how much sugar is in the syrup. A 50% sucrose solution freezes at -7.6 degrees C (18.32 degrees F).

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Wiki User

6y ago

All liquids freeze at low temperature, a crystalline structure is formed..

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Zy'Onna Cottman

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2y ago

100-1000

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Q: What is the freezing point of syrup?
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