Water freezes at 0o Celsius, or 32o Fahrenheit.
0 degrees Celsius is freezing, but really water freezes at just BELOW that temperature.
when it is in the form of ice. When water freezes it expands. If a rock has a crack in it and water goes in the crack and freezes, it will expand and melt over and over. eventually it can split the rock.
Water boils at a hotter temperature than it freezes in any scale.
The process of water freezing into ice involves the temperature of water being lowered to 32 degrees Celsius. Hot water will take longer to freeze because the difference between the temperature of hot water and 32 degrees is greater than the temperature of cold water and 32 degrees.
Salt water freezes at a lower temperature because the high salt content in the water lowers the freezing point but not by a lot.
The temperature at which a mixture freezes is called the freezing point. For instance, water freezes at 32 degrees F. at sea level.
0 degrees Celsius is freezing, but really water freezes at just BELOW that temperature.
Water Freezes at 32 degrees F.
Contaminated water also freeze, but the temperature of freezing can be lower.
It freezes
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Saltwater has a much lower freezing point (the freezing point is the temperature where something freezes) than fresh water does. The more salt there is in water, the lower is the freezing point.
Because alcohol freezes at a lower temperature than water.
Water freezes at 0 degrees Celsius and at 32 degrees Fahrenheit
Lettuce is primarily water. As such it freezes at just below the freezing temperature for water, or at about 30 degrees Fahrenheit.
The water in the ice tray had not hardened into ice cubes as the refridgerator's temperature had not yet reached the freezing point of water.
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.