Depends on the set pressure.
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The pressure inside will be the same as what the atmospheric pressure was when the lid was closed as long as no heat is added or removed.
Above 100 deg C The extent to which the temperature is higher than 100 deg C depends on the pressure inside the cooker and that is controlled by the weights on the cooker valve.
Vapour rom the boiling water is not allowed to escape and so the pressure above the water increases. This raises the temperature at which the water inside the cooker boils.
particles, pressure, and temperatur
Pressure Cooker= "azhutha sootadupu"
The best pressure cooker, in my opinion, is the All American 921 21-1/2-Quart Pressure Cooker.
Yes you can pressure cook a pint jar in a pressure cooker.
Pressure Cooker Operation In pressure cooker,the food is cooked in closed condition ,where,there is pressure valve ,here you are increasing the pressure inside the vessel hence ,pressure inside the pan will be greater than atmospheric pressure,hence the boiling point is reached in less time and cooking takes place faster. Vacuum Pan Here vacuum is opened or reducing the pressure where air inside is removed and hence the product is cooked at lower temperature .More u increase the vacuum,more reduction in pressure and hence longer time to cook ,
A pressure cooker varies in price. A person can buy an expensive pressure cooker or a cheaper pressure cooker. They cost around forty dollars to one hundred thirty dollars.
The volume of the pressure cooker (unless it exploded).