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The duties and responsibilities of a restaurant storekeeper are to make sure the restaurant is operational. This includes maintaining good customer service, keeping up employee moral, quality control, and watching profits and loss.

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9y ago
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9y ago

Two types of store keeper jobs in a hotel are:

1. Food and beverage storekeeper, and

2. Engineer storekeeper .

A storekeeper's duties include maintaining the stock and updating the expiry date on food, handling the inventory , accounting , receiving items with dates, maintaining supplier invoices and updating quotations.

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Q: What are the responsibilities and duties of a store keeper in an hotel?
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