Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use.
In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
I think vindaloo is the hottest curry there is.
Phall
Parwal is indian food. It is a curry
Indian curry with chicken noodles in
idly and sambar
Curry? Naan? Any masala? Dhokla?
Rice Roti/ Chapatti Vegetable Dal (lentil soup) Curry (could be meat or vegetarian)
purple
the bollywood burner is hotter
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
Curry is from South Asia, and most often associated with Indian cuisine.
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.
West Indian curries contain less spices than found in the Indian curry paste and masala.
Curry is a Tamil word that means "sauce". Curry is a popular dish in Indian countries.
Parwal is indian food. It is a curry
curry
curry
I eat usually eat curry with pork, chicken, carrots, potato, and Indian Pancakes.
Curry has been made for thousands of years. The word 'curry' means 'stew' in an Indian language.