The higher-grade beef steaks, such as sirloin, strip.
But going beyond beef/cow meat, Elk and Venison (deer) are the leanest red meats on earth. AND, since these aren't "farmed" meats, they are substantially healthier to consume: the Elk and Deer eat grasses and other plants/flowers, which means they contain higher amounts of Omega-3 fatty acids (the good kind of fats that reduce heart problems). Most beef/cows are farmed and are fed meals with corn. Corn contains Omega-6 fats (the bad-for-your-heart/cholesterol fats) and when consumed in high amounts can cause health problems. Your best bet is to find a local farmer or meat company that supplies wild-caught game to get the leanest, healthiest red meat possible.
Elk Meat is the lowest in fat and the highest in protein.
Fillet Mignon
tunas up there
18, 6 for each type of bread
Pork IS a type of meat.
A list of 950+ purebred cattle types are at the Link. These do not include cross breeds. These cows may be generally regarded as being either meat, dairy or mixed purpose.
maybe because of the type of beef your using is not the leanest of meats and the melting of the fats in the oven might have a smell
Lobster as a food type is regarded as a protein, as opposed to a carbohydrate or a fat, although the meat contains some of each to a degree; a restaurant would categorize it as "seafood" and present it on a menu alongside fish, shellfish, shrimp, etc.
Meat is protein.
scarab
cow meat
cow meat
I am pretty sure that a meat roll is a roll (type of bread) with meat in it.
Every kind of meat.
Scarab beetle