You should keep it for no more than 5 days.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
yes
Tastes like Roast Pork if Cooked Properly.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
Yes. I find the best way is in the slow cooker with a little liquid. You can use this recipe for Barbecue Pork Roast but substitute your beef roast. http://www.cherskitchen.com/recipes/pork/barbecue_pork.php
yeah if its not all the way cooked
Most say 160 but i like to go to 165.
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
i did this myself last christmas.after several attempts, i found that the perfect amount of time was about 6 hours.mmm. delcious.My 1.89 lb pork roast just completely cooked on high in 1.5 hrs......
Yes it can be frozen but should always be defrosted thoroughly before cooking.
bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc.. bread and buscuits, pork roast, etc..
Yes, an 8 pound roast (uncooked weight) should feed 13 people.The roast will loose weight during cooking.Even so it should yield about 7oz to 8oz of cooked meat per person.